High-Potassium Foods

FOODS THAT SHOULD BE AVOIDED
ON A LOW POTASSIUM DIET

Fruits	Vegetables	Other Foods
Apricot	Acorn Squash Artichoke	Bran/Bran products
Avocado	Bamboo Shoots	Chocolate
Banana	Baked Beans	Granola
Cantaloupe	Butternut Squash	Milk, all types
Dates	Refried Beans	Molasses
Dried	Beets, fresh then boiled	Nuts and Seeds
Figs, dried	Black Beans	Peanut Butter
Grapefruit Juice	Broccoli, cooked	Salt Substitutes/Lite Salt
Honeydew	Brussels Sprouts	Salt Free Broth
Kiwi	Chinese Cabbage	Snuff/Chewing Tobacco
Mango	Carrots, raw	Yogurt
Nectarine	Dried Beans and Peas	Nutritional Supplements:
Orange	Greens, except Kale	Use only under the direction of your doctor or dietitian.
Orange Juice	Hubbard
Papaya	Kohlrabi
Pomegranate	Lentils
Pomegranate Juice	Legumes
Prunes	Mushrooms, canned
Prune Juice	Parsnips
Raisins	Potatoes, white and sweet
	Pumpkin
	Rutabagas
	Spinach, cooked
	Tomatoes/Tomato products
	Vegetable Juices

FOR MORE SPECIFIC DIETARY INSTRUCTIONS,
WE ARE HAPPY TO REFER YOU TO A RENAL DIETICIAN.
PLEASE CALL 954-771-3929.

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